20131129 Week of November 24 to 30, 2013
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Monica Maschak - mmaschak@shawmedia.com
Food Service Director Vickey Hagerman pulls a cooked turkey before deboning the bird as cook Eva Trutwin watches at Barb City Manor Retirement Center on Wednesday, November 27, 2013. Four 22-pound turkeys were cooked in preparation for Thanksgiving.