20120731 2011 Archive
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Kyle Bursaw – kbursaw@shawmedia.com
Diana Hodge stirs up a mixture of brown rice, white rice, tuna and salsa for the children in her daycare at lunch time on Thursday, Dec. 8, 2011 while her son Mikey Hodge, 5, looks on. The lunch, which follows the guidelines set by the Child and Adult Care Food Program, also includes vegetables, fruit and milk.