Midweek - Donuts

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Katrina J.E. Milton - kmilton@shawmedia.com<br /> Melissa Muetze, a baker at Honey Hill Orchard, 11783 Waterman Road in Waterman, adds dough to be dropped into oil and fried to make apple cider doughnuts on the orchard's opening day, Aug. 31.
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Katrina J.E. Milton - kmilton@shawmedia.com
Melissa Muetze, a baker at Honey Hill Orchard, 11783 Waterman Road in Waterman, adds dough to be dropped into oil and fried to make apple cider doughnuts on the orchard's opening day, Aug. 31.

  • Katrina J.E. Milton - kmilton@shawmedia.com<br /> Kathy Bock, owner of Honey Hill Orchard, 11783 Waterman Road in Waterman, boxes freshly made apple cider doughnuts to be sold on the orchard's opening day, Aug. 31.
  • Katrina J.E. Milton - kmilton@shawmedia.com<br /> Honey Hill Orchard, 11783 Waterman Road in Waterman, sells more than 800 dozen apple cider doughnuts on a busy day. The doughnuts are the orchard's most popular baked good.
  • Katrina J.E. Milton - kmilton@shawmedia.com<br /> More than 35 dozen apple cider doughnuts were made on Aug. 31, the first day Honey Hill Orchard, 11783 Waterman Road in Waterman, opened for the season. Kathy Bock, the orchard's owner, said doughnuts are their most popular bakery item and that they sell more than 800 dozen on a busy day.
  • Katrina J.E. Milton - kmilton@shawmedia.com<br /> Susan Eichelberger (left) and Melissa Muetze make apple cider doughnuts on Aug. 31, the first day Honey Hill Orchard, 11783 Waterman Road in Waterman, opened for the season.
  • Katrina J.E. Milton - kmilton@shawmedia.com<br /> Denice McArtor makes apple cider doughnuts in the early hours of Sept. 1 at Jonamac Orchard, 19412 Shabbona Road in Malta. McArtor created her doughnut recipe more than 21 years ago and continues to use the same tried-and-true recipe every year.
  • Katrina J.E. Milton - kmilton@shawmedia.com<br /> Melissa Muetze, a baker at Honey Hill Orchard, 11783 Waterman Road in Waterman, adds dough to be dropped into oil and fried to make apple cider doughnuts on the orchard's opening day, Aug. 31.
  • Katrina J.E. Milton - kmilton@shawmedia.com<br /> Margo Witzel of Sycamore (left) purchases two dozen apple cider doughnuts from Terry Sandberg at Jonamac Orchard, 19412 Shabbona Road in Malta, to bring to work on Sept. 1. Witzel used to work at Jonamac Orchard when she was a student at Northern Illinois University, and she often returns to the orchard to purchase her favorite doughnuts.
  • Katrina J.E. Milton - kmilton@shawmedia.com<br /> Honey Hill Orchard, 11783 Waterman Road in Waterman, sells more than 800 dozen apple cider doughnuts on a busy day. The doughnuts are the orchard's most popular baked good.
  • Katrina J.E. Milton - kmilton@shawmedia.com<br /> Denice McArtor makes apple cider doughnuts early on Sept. 1 at Jonamac Orchard, 19412 Shabbona Road in Malta. McArtor created her doughnut recipe more than 21 years ago and continues to use the same tried-and-true recipe every year.
  • Katrina J.E. Milton - kmilton@shawmedia.com<br /> More than 35 dozen apple cider doughnuts were made on Aug. 31, the first day Honey Hill Orchard, 11783 Waterman Road in Waterman, opened for the season. Kathy Bock, the orchard's owner, said doughnuts are their most popular bakery item and that they sell more than 800 dozen on a busy day.
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